Attn: Jordan Hamilton
Open Position Titles for Meat & Food Industry
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Supervisor - Edible Oils
Lead and manage the oil refinery production staff and business. Requires 3+ years of experience involving manufacturing, quality control safety and environmental - requires experience involving refined oils - edible oils not petroleum. Requires a bachelor's degree - Mid-Atlantic location - excellent company.
Ref # 08-126
Assistant General Manager.
Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.
Ref # 06-446
HR Manager, Food Processing
Be responsible for day-to-day HR activities including: recruiting, onboarding, benefits explanation and maintenance, employee relations, etc. for this co-packer dedicated to 100% vegan food processing. May assist with payroll. Big part of the job is recruiting production workers. Oversee 1 HR assistant. Prefer an HR-related degree but open, including "no degree but experience". At least 3 years in a position of responsibility in an HR department at either a manufacturing company or, preferably a food processor. Bilingual Spanish/English is a big plus but not required. Must have supervised or managed others in HR. $75,000 to $85,000.
Ref # 04-129
Electrical Supervisor or Supt.
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Maintenance & Facilities Mgr.
Will manage overall maintenance department in the cattle slaughter and processing plant in the South. Salary open depending on experience plus bonus program. Requires 15 years in plant maintenance to include 5 years in cattle slaughter plant and 3 or more years as maintenance manager. Must have extensive knowledge of PLCs, ammonia refrigeration, pneumatics and boilers.
Ref # 06-472
Will service and maintain robotic palletizers, conveying systems, etc. in a large commercial egg operation in the Mid-Atlantic. Salary to upper $70's. Requires 2+ years in maintenance or tech service working with robotics and conveying systems. Prefers Associate's degre or Vo-Tech degree, but will consider experience in lieu of.
Ref # 06-462
Will set up and operate an extrusion machine that produces human snack foods. Need to have some experience in machine operation, preference give to extrusion experience. Excellent hourly pay and bens on the night shift.
Ref # 11-186
Debone and Fab Manager
Will manage 4 supervisors and 75 hourly employees in deboning and fabrication in beef slaughter and processing plant in the South. Salary to $115,000 plus bonus. Requires 10 or more years in beef fabrication with knowledge of every cut of beef and how to remove it from the carcass. Must have good track record of yield efficiency.
Ref # 06-473
Food Safety and Quality Mgr.
Will manage 3 Q.A. techs in oversight of the food safety and Q.A. programs for this commercial bakery. Salary to $100,000+. Requires degree and 3+ years in food safety and quality assurance to include 1 year managing/supervising Q.A. techs. Must be SQF certified. Will consider experience in any type of food production. Helpful to speak Spanish, but not required.
Ref # 06-490
Quality Assurance Technician
Will monitor sanitation programs, perform analysis of ingredients and finished products, assist with internal audits, etc. for the commercial bakery in the Washington D.S./Baltimore area. Salary to $80,000 plus relocation assistance. Requires degree and 1 or more years in quality assurance in the food or beverage industry. Must have experience in quality testing.
Ref # 06-470